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FOOD SAFETY: A CROSS-CONTAMINATION STORY

Rachel C. Swicker
Registered Dietitian; District Specialist
Communities, Families and Youth
Cooperative Extension
University of Massachusetts

Copyright/Access Information


YOU WILL LEARN:

- about the dangers of cross contamination.


A CROSS-CONTAMINATION STORY

The day care provider remembered to put the chicken in the refrigerator to defrost before she went to bed. She took it out the next morning and cut it up on the wooden cutting board her son had made in his woodworking class. Then she put the chicken back in the refrigerator to marinate until supper. She wiped the cutting board with a sponge before she went to greet her first day care child. Later that morning she chopped raw vegetables for the children's snacks on the cutting board. Two of the children were vomiting the next day.


WHAT WENT WRONG?

Most likely Salmonella bacteria from the raw chicken contaminated the wooden cutting board. The bacteria spread to the vegetables when they were later chopped on the same wooden cutting board. Salmonella bacteria is a common cause of food poisoning, which can make children and adults very
sick.

The sponge, which was used to wipe off the board, may have been contaminated. If that sponge was then used to wipe off the board for the vegetables, it may have reintroduced the bacteria to the board.


PREVENTION MEASURES

1. Do not use wooden cutting boards.

2. Wash cutting boards and utensils thoroughly with hot water and soap between tasks.

3. Avoid using sponges and cloths. They can hold and spread bacteria. Use dish cloths that can be washed and sanitized.


CONSEQUENCES

1. Children missed school or day care because they were sick.

2. A parent may have missed work to care for a sick child. This means lost wages for the parent.

3. If the child was very sick, there could have been expensive doctor's bills to pay.

4. The day care provider could have lost wages if the sick children did not come to day care.

5. The day care provider could have become sick and had to close or hire a substitute to care for the children. This would cost more money.

6. The parents might look for another day care provider or refuse to recommend the day care provider to other parents.


RESOURCES TO EXPLORE

Contact your local Cooperative Extension office for free food safety bulletins and classes.




DOCUMENT USE/COPYRIGHT
National Network for Child Care - NNCC. Part of CYFERNET, the National Extension Service
Children Youth and Family Educational Research Network. Permission is granted to reproduce
these materials in whole or in part for educational purposes only (not for profit beyond the cost of
reproduction) provided that the author and Network receive acknowledgment and this notice is
included:

Reprinted with permission from the National Network for Child Care - NNCC.
Swicker, R.C. (1991). *Food safety: A cross-contamination story* (Family
Day Care Facts
series). Amherst, MA: University of Massachusetts.


Any additions or changes to these materials must be preapproved by the author .

COPYRIGHT PERMISSION ACCESS
Gretchen May
Tillson House
University of Massachusetts
Box 37605
Amherst, MA 01003-7605
PHONE:: (413) 549-8800
FAX:: (413) 549-6337
E-MAIL:: gmay@coopext.umass.edu


FORMAT AVAILABLE:: Available only on the Internet
DOCUMENT REVIEW:: Level 2 - Cooperative Extension Systems: Universities of
Massachusetts, Rhode Island and Connecticut
DOCUMENT SIZE:: 8K or 3 pages
ENTRY DATE:: July 1995

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