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PLANNING FOR GOOD NUTRITION

Lesia Oesterreich
Family Life Extension Specialist
Iowa State University

Copyright/Access Information


When children spend most of the day in child care, it is recommended that care providers plan to supply two-thirds of the daily food requirements in the snacks and meals served. For children under 8 years,
a midmorning and a midafternoon snack are recommended between meals. Young children have smaller stomachs than adults and use more energy; therefore, they need to eat more often. Snacks between meals may keep children from becoming cross and tired.

Snacks served to children should be part of the daily requirements in the USDA Food Guide Pyramid. Children may eat breakfast or supper in your home as well as snacks and lunch. You can adjust your tuition fees to allow for extra meals served. You may also choose to be a part of the Child and Adult Care Food Program (CACFP). Parents may bring special diets or extra meal supplements.
A SAMPLE MENUA sample one-day menu that provides children two-thirds of the daily requirements in amounts stated on the above chart might include:

BREAKFAST: MORNING SNACK:  LUNCH: AFTERNOON SNACK:
Oatmeal
Milk
Toast
Orange juice
Applesauce
Graham cracker
Sloppy Joe on a bun
Peas
Milk
Banana slices
Peanut butter on whole wheat bread
Apricot


SNACK SUGGESTIONS - MIX AND MATCHChildren can get one-fourth to one-third of their day's calories or energy from snacks, and many children eat 2 to 4 snacks daily. Nutritious snacks are an important part of a healthy diet. A healthy snack should include foods from at least two of the following groups:
BREAD, CEREAL, RICE, AND PASTA GROUP
Bagel
Banana bread
Breadstick
Bread, whole grain or enriched
Biscuit
Bulgur (cooked)
Cereal pieces, low sugar
Cinnamon roll
Cinnamon toast
Cookies
Crackers, animal
Crackers, graham
Crackers, oyster
Crackers, whole grain
English muffin
Flatbread, whole grain
Granola
Muffins
Pasta
Pita bread with fillings
Pumpkin bread
Pretzel, soft
Raisin toast
Rice
Tortillas
Vanilla wafers
Waffle square
Zucchini bread

VEGETABLES
*Carrot sticks
Cauliflowerettes, slightly cooked, chilled
*Celery sticks
*Celery stuffed with peanut butter or cheese
*Cucumber slices
Green beans, cooked and chilled
Green peas in the pod
*Green or red pepper pieces
Mixed vegetable juice
Salads
Tomato juice
Tomato
Vegetable soup
Zucchini pieces

*Caution: These foods may cause choking in children under the age of 4 or 5.
FRUITS
Apple juice
*Apple wedges
Apple wedges, peeled
*Apple rings
Apple rings, peeled
Applesauce
Apricots, fresh or dried
*Baked apple, unpeeled
Banana chunks
*Cherries
Fruit slushes
Fruitsicles, frozen
*Grapes, seedless
Melon pieces
Nectarine, fresh
Orange juice
Orange sections
Peach pieces, fresh or canned in light syrup
Pear pieces, fresh or canned in light syrup
Pineapple juice
Pineapple chunks, canned in own juice
Plums, fresh or canned
Prunes, dried
Raisins
Strawberries
Tangerine segments

*Caution: These foods may cause choking in children under the age of 4 or 5.MILK, YOGURT, AND CHEESE GROUPCheese cubes or slices (Swiss, Monterey Jack, mozzarella, cheddar)
Cottage cheese
Hot cocoa
Milk, whole
Milk, chocolate
Yogurt (in meat group for CACFP)
Yogurt dip (for vegetables or fruit)
Yogurtsicle, frozen
MEAT, POULTRY, FISH, DRY BEANS, EGGS, AND NUTS GROUPEgg, deviled
Egg, hard-boiled
Meat cubes or slices
Meatballs
Peanut butter
Tofu (not CACFP creditable)
Tuna

Avoid serving foods that may choke a young toddler. Only foods that are soft or will soften in the mouth should be served. Avoid raw carrots, nuts, popcorn, unpeeled fruits and vegetables, hard candies, pickles,
hot dogs, and other hard foods for toddlers.



DOCUMENT USE/COPYRIGHT
National Network for Child Care - NNCC. Part of CYFERNET, the National Extension Service
Children Youth and Family Educational Research Network. Permission is granted to reproduce
these materials in whole or in part for educational purposes only (not for profit beyond the cost of
reproduction) provided that the author and Network receive acknowledgment and this notice is
included:

Reprinted with permission from the National Network for Child Care -
NNCC. (1995) Oesterreich, L. Iowa Family Child Care Handbook (Pm
1541), pp. 168-170. Iowa State University Extension. Ames, IA


Any additions or changes to these materials must be preapproved by the author .

AVAILABLE FROM::
Extension Distribution Center
119 Printing and Publications Bldg.
Iowa State University
Ames, IA 50011
PHONE:: (515) 294-5247
FAX:: (515) 294-2945
E-MAIL:: pubdist@iastate.edu

COPYRIGHT PERMISSION::
Lesia Oesterreich
Human Development & Family Studies Extension
1086 Lebaron Hall
Iowa State University
Ames, IA 50011-4380
VOICE: 515-294-0363
FAX: 515-294-5507
E-MAIL: loesterr@iastate.edu


FORMAT AVAILABLE:: Print - 286 pages
DOCUMENT REVIEW:: Level 2 - Iowa State University Extension
DOCUMENT SIZE:: 14K or 4 pages
ENTRY DATE:: February 1995

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